| Meet Our Team |
| We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better. |
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George Cashmark
District Manager |
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John Webb
Catering Sales Manager |
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| 202-806-4786 |
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Eric Brown
General Manager |
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P 202-806-4142 |
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Territa Amos
Catering Administrator |
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202-805-0217 |
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Gerald Oriol
Campus Executive Chef |
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P 202-806-4147 |
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Stephanie Smith
Unit Controller |
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P 202-806-7400 |
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Juanita Watkins
Production Manager |
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P 202-806-4147 |
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Michael Harrison
Retail Manager |
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P 202-865-4151 |
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Peng Lim
Banquet Service Manager |
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Cedric Frazier
Director of Operations |
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P 202-865-0279 |
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Daniel Dessaintsle
Catering Chef |
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P 202-865-4147 |
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Orlando Wright
Banquet Service Managers |
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P 202-865-0217 |
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Lonzie Moody
Catering Sales Manager |
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P 202-806-0216 |
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Debra Reid
One Card Office Liasionr |
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P 202-806-2109 |
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Donna Mccants
Bethune Food Services Manager |
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P 202-806-9228 |
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Jacqueline Craig
Chef Manager/Howard Law School |
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P 202-364-0649 |
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Fernando Villones
Blackburn Food Service Manager |
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P 202-806-4151 |
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John Nicolich
Director of Retail |
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P 202-806-4151 |
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Patricia Nelson
Retail Manager |
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p 202-806-4151 |
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Ernest Datcher
Bethune Annex Executive Chef |
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P 202-806-9228 |
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Shaquata Mccray
Retail Manager |
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p 202-806-4151 |
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David J. Watson
Director of Resident Dining |
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P 202-806-4151 |
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